These recipes are also easily doubled, so have no fear if you're feeding a crowd. Fire up the grill if you're looking for something a little more creative! In warmer climates, your grill is the perfect way to free up oven space and char green beans flavored with spicy, floral Aleppo pepper and lime zest for one of the best Thanksgiving vegetable side dishes around. It’s never been easier to eat your greens!Īre you looking for traditional Thanksgiving green beans to throw on the table? We've picked our favorites, from green bean salad to perfectly steamed green beans. So we rounded up tons of green bean recipes that make the most of the versatile veggie. In fact, Thanksgiving green beans are practically a requirement (such as the classic green bean casserole, of course!). When you can't get enough green beans, check out some of these delicious recipes.Green beans are the Thanksgiving side dish that shouldn't be missing from your Turkey Day feast. Looking for some new recipes to try in your air fryer? Here are some of my favorites for you to try.Īir Fryer Potato Rosti Other Green Bean Recipes Can I use other vegetables with this recipe?Ībsolutely! This recipe would be great with broccoli, asparagus, cauliflower, brussels sprouts, avocado, carrots, and more. Avoid reheating them in the microwave, as that will make them soggy. They can be stored in the refrigerator for up to two days in an air-tight container. These air fryer crispy green beans are going to be best straight out of the air fryer. Which is a good thing because they are so versatile they go with so many of my favorite dishes, such as:Ĭrispy Green Beans FAQs How long can air fryer crispy green bean leftovers be stored? Once you try these air fryer crispy green beans, you'll want to have them all the time. What to Serve With Air Fryer Crispy Green Beans The batter can stick to the basket quite quickly otherwise. Always ensure you spray your air fryer basket with some non-stick cooking spray before you make this recipe.This helps avoid clumping in your dry ingredients, allowing for a more even coating. When you are battering or coating anything, it's always a good idea to keep one hand to use when touching wet ingredients and one hand for dry.Step Nine: Serve with your favorite dipping sauces and enjoy! Step Seven: Spray your basket with some non-stick cooking spray and evenly place your beans inside. Step Six: Dip your beans, one by one, into the egg, then into the panko mixture until each is sufficiently and evenly coated. Step Five: Dredge your green beans in the flour, ensuring they are evenly coated. Step Four: Mix panko crumbs, cheese, garlic powder, and black pepper in a large bowl until combined. Step Three: In another medium bowl, beat your eggs. Step Two: Prepare your flour in a medium bowl. Step One: Prepare your green beans by washing, drying, and cutting the ends off them. Try paprika, lemon zest, or ginger to experiment with different flavors. Garlic Powder: You can have some fun here, adding whatever herbs and spices you want. Parmesan Cheese: You can swap this out for any cheese you like so long as it's finely grated. Panko: If you don't have panko, you can use bread crumbs or even crushed-up crackers. Egg: The egg wash is necessary to help the panko layer stick to the bean.
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